It’s been 3 years of Wabi-Sabi paintings!!! Who’d have thought this would have gone on so long! #weeklywabisabi #166 #3yearanniversary #oilpainting #foodart
165. White Daisy
I’ve finished all the commissions I’ve been working on for the past few months! Time for a little breather #weeklywabisabi #165
164. Orange Heirloom Tomato
The farmers market is back and it makes me so happy. #weeklywabisabi #164
163. Pink Peony
Fun fact: In China, Peonies were once considered a luxury item selling for the equivalent of thousands of dollars for one flower stem. #weeklywabisabi #163
162. Purple Tulip
I wish spring would never end. #weeklywabisabi #162
161. Green Spider Chrysanthemum
I’m back home again after a crazy week at the Illustration Master Class! I’m riding a wave of inspiration and I’ve got two projects I’m eager to get back working on. But first I must rest for a little bit. #weeklywabisabi #161
Read More160. Pink Carnation
I’m loving painting flowers #weeklywabisabi #160
Read More159. Purple Iris
Thanks to all of those who sacrificed for others. #weeklywabisabi #159
Read More158. Thumbprint Cookies
My mother-in-law made these delicious treats! #weeklywabisabi #158
Read More157. Yellow Daisy
I wish it could be spring all year round #weeklywabisabi #157
Read More156. Shrimp
Tested out a new brush today, a Raphael Kaerell. I still haven’t found the perfect flat brushes yet that have the right softness and longevity for me, but this one has potential. I’ll see how it survives after several uses. #weeklywabisabi #156
Read More155. Macaron
Nom nom nom. weeklywabisabi #155
Read More154. Black and White Cookie
If people would only look to the cookie, all our problems would be solved! -Seinfeld #weeklywabisabi #154
Read More153. Peeled Clementine
Snack time! #weeklywabisabi #153
152. Chocolate Bunny
I think I’ve got enough Easter candy in the house to last me till Halloween. weeklywabisabi #152
Read More151. Yellow Peep
Happy Easter to all my peeps! 🐣💐weeklywabisabi #151
Read More150. Blueberry Scone
I made blueberry scones this weekend. Nom nom nom #weeklywabisabi #150
Read More149. Plain Donut
I’ve always been a fan of the plain donut. Not everything needs to be dipped in sugar #weeklywabisabi #149
Read More148. Irish Soda Bread
St. Patrick’s Day is for homemade Irish Soda Bread and Irish butter. I’ll be living on this all week#weeklywabisabi #148
Read More147. Mochi Balls
Mochi are delicious little ice cream balls made of sticky rice cake with an ice cream filling. Nom nom#weeklywabisabi #147
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